Morkhali

Have you ever had the experience of hating something as a kid and growing to love it as an adult?? This is one of them. As a kid I would skip this tiffen - used to hate the texture and the peculiar flavor & smell. And now I love it enough to make amma teach me!!

* 1 Cup Rice Powder
* 2 Cups sour yoghurt
* hing
* salt
* 1 coconut grated
* 2 slit green chilly
* Mor malazhai (dry chilly's)
* 2 ladle ginglee oil (preferably Idhayam)
* 1 tsp mustard seeds
* 4 dry red chilly
* 1 tbsp channa dal
* 1 tsp urad dal
* clutch curry leaves
* Boiling water

1. Soak rice powder in sour curd together with hing and salt for an hour
2. Grind coconut and green chilly and set aside
3. Dilute rice powder with water so its runny
4. Fry mor molazhai and set aside
5. In the same oil roast mustard, channa dal, urad dal, dry red chilly & curry leaves
6.Add the soaked rice a little at a time. Add the coconut & green chilly mix . 7. Add boiling water a little at a time if necessary and keep stirring till it becomes glossy & glass like.
8. Consistency can be semi-solid as it will solidify on cooling. Season with crumbled dry fried chilly

Enjoy!